experiments. Here you go......
Enchiladas (I've made 140 in the past couple of weeks) for the freezer. After they freeze on trays I put in zip top bags and freeze them. Very easy to pull out and eat for lunches with a salad or side of veggies. I got this idea from
http://erratichomemaker.blogspot.com/
Twice baked potatoes with various stuffings. I made 24 for my first experiment. After these freeze on trays I wrap them individually in plastic wrap and then freeze in zip top bags.
1 comment:
Wow, the potatoes look so yummy. What varieties did you make?
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