Wednesday, July 16, 2008

Yummy Veggieish Dinner I Made

This is an amalgum of several veggie casseroles I have seen and/or made over the years and it is, we think, the best one yet. Here is the recipe:

1 20 oz bag frozen cauliflower
1 10 oz box chopped frozen broccoli
1 can garbanzo beans, drained and rinsed
1 can corn, drained and rinsed
2 cups shredded cheddar cheese
1/2 - 3/4 c. mayo

Preheat oven to 350 degrees
Defrost veggies (I do this in microwave)
Mix all veggies and garbanzo beans with cheese and mayo. Put in one or two pyrex dishes and bake at 350 for 30 - 45 minutes.

This makes enough for us to have the casserole as a main dish with garlic bread for one dinner and then to have the casserole as a side dish to another dinner.

Enjoy! :)